CARDAMOM

Cardamom is a highly aromatic spice derived from the seeds of plants belonging to the Zingiberaceae family, primarily Elettaria cardamomum (green cardamom) and Amomum subulatum (black cardamom). It is known for its unique and complex flavor profile, combining citrus, floral, and spicy notes. Cardamom is a prized spice known for its versatility in both sweet and savory dishes, as well as its wide range of culinary and medicinal uses. It is valued for its complex flavor and is an essential ingredient in many global cuisines.