CINNAMON

Cinnamon is a widely used spice and flavoring agent derived from the bark of certain trees and is available in various forms and products.Cinnamon is not only a popular spice but also a versatile ingredient with a wide range of culinary and potential health applications. It adds a warm and comforting flavor to both sweet and savory dishes and is cherished for its unique taste and aroma.

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JAGGERY
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CARDAMOM
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PEPPER
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CINNAMON
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VIRGIN COCONUT OIL
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THUMBA KARAWILA (SPINE GOURD)
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THITH BATU (PEA EGGPLANT)
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KEKIRI
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BITTER GOURD
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LUFFA
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