PEPPER

Pepper, derived from the fruits of the Piperaceae family of plants, is a versatile spice widely used to season and flavor a variety of dishes. There are several types of pepper, each with its unique characteristics and products. Its various forms and types cater to different culinary preferences and applications, making it a staple in kitchens worldwide.

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JAGGERY
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CARDAMOM
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PEPPER
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CINNAMON
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VIRGIN COCONUT OIL
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THUMBA KARAWILA (SPINE GOURD)
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THITH BATU (PEA EGGPLANT)
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KEKIRI
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BITTER GOURD
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LUFFA
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